In my world, food is an experience. I enjoy classic flavours, experimenting with high quality ingredients and trying new things. I believe every meal should be significant.
Breakfast is a celebration that you've woken from another night of sleep, or a tool to help you feel slightly more alive than you should after a night out.
Lunch is the meal you should be looking forward to after doing a few hours work. Or, it's best enjoyed with a friend over a bottle of wine. It should be filling and yet light enough so you don't fall asleep at your desk! My favourite is a salad with fresh leaves, cooked and cooled baby potatoes or pasta, some meat like chicken or maybe a flaked salmon fillet, and dressed in rapeseed oil and balsamic vinegar, along with some salt and pepper.
Dinner. Now, there's a weird one. Some suppers I have to eat on my own, and some I get to share with the other half. It all depends on the shifts we are both working. If I'm on my own, I may well have a baked potato, tuna mayo and cheese and comfort food, or if I know I'll have company, I'll make a traditional fish like Toad in the Hole, or beef and bean chilli.
We have so many reasons for eating in Britain, and also Scotland. But, I believe the idea of bringing a dish to an event had died out. I'd love to have a light where all my close family and friends got together and, instead of one person cooking, everyone brought their favourite dish with them to make a huge and varied buffet. Maybe, I'm stuck in the past. Maybe, I'm living in a dream world. But I'd love to see this happen more often. Make food the proper centre of every celebration.
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